Recipes
Butter Toffee AeroPress Coffee Recipe

Butter Toffee AeroPress Coffee Recipe

Name: Butter Toffee AeroPress Coffee Recipe
Prep time: 900
Cook time: 900
Total time: 900

Henry Muller

Barista

Have you ever thought of blending coffee with ice cream? Then this butter toffee Aeropress coffee is a treat for you

Butter toffee coffee is a mouth-watering combination of buttery toffee with the bold character of your favorite coffee.

It's perfect to savor while binge-watching or for a perfect home date.

Today in this recipe round, I will guide you to make this lip-smacking recipe at home with few ingredients. So let's dive in.

Difficulty:

Easy

Grind Size:

Fine

Temperature

92°C

Est. Time

15:00 min

Ingredients

4 ounces of coffee ice cream
14 grams of coffee
28 grams of water
2 tbsp of toffee or butterscotch topping
1 drop of almond extract
Whipped cream
1 tbsp chocolate chips, or crumbled toffee bar
Cinnamon and sugar (optional)

Apparatus

An AeroPress

Hand grinder

Coffee glass

Coffee scale

How to Make Butter Toffee AeroPress Coffee?

Step 1

Take your AeroPress, add the fine ground coffee, pour some hot water over the grounds, let it steep, and plunge the coffee. Pour the coffee into a coffee glass.

Step 2

Add 1-2 scoops of ice cream to the coffee glass. You can increase or decrease the ice cream as per your taste.

Step 3

Add the butterscotch topping, coffee, and almond extract in the glass with the ice cream and coffee.

Step 4

Lastly, doll it up with some whipped cream. To make it more tempting, you can sprinkle some chocolate chips or cinnamon. You can even add both. If you have a sweet tooth. Plus, you can add some sugar to make it even sweeter.

How to Garnish It?

Well, along with adding whipped cream and cinnamon powder, you can do two more things.

You can sprinkle some toffee bits over the whipped cream as this will add a crunchy texture and enhance the toffee flavor of the coffee.

You can also use the caramel syrup over the whipped cream and toffee bits to add a sweet caramel flavor that complements the toffee notes in the coffee.

Summary

That’s all for this recipe. I hope now you can easily make it at home. This recipe is a total thumbs-up from my side. Give it a try and delight your senses.

As you take that final sip, you will experience the lingering notes of toffee and the warmth of coffee, leaving you stunned with a sense of satisfaction.

Try it as a showstopper for a group gathering or savor it on a solo evening.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...