Recipes
Coffee Nudge Recipe

Coffee Nudge Recipe

Name: Coffee Nudge Recipe
Prep time: 900
Cook time: 900
Total time: 900

Audrey Harrison

Home brewer

Tired of traditional coffee and crave something a little extra, a little fancy? Try this coffee nudge, a creamy, dreamy drink with a twist.

Picture rich coffee, smooth Kahlua, enticing creme de cacao, and a touch of brandy blending. Isn't it a perfect flavor kick?

Indeed! It's like an outburst of flavors, and the coffee hangover makes your evenings memorable.

And the best part is that it is customizable to suit your cravings! Want a spicier touch? Add cinnamon! Crave it to be chocolaty?

Double the creme de cacao! This recipe is all yours, so grab your ingredients and begin your coffee adventure!

Here, I will tell you how to make coffee nudge that too step-by-step.

Difficulty:

Easy

Grind Size:

Medium Coarse

Temperature

93°C

Est. Time

15:00 min

Ingredients

180-240 ml of strong coffee
22 ml creme de cacao
22 ml kahlua
15 ml brandy
Whipped cream

Apparatus

A Hario V60 coffee maker

A coffee mug

A stirring spoon

How to Make Coffee Nudge?

Step 1

Brew a strong coffee using your favorite coffee maker. Here I am using the Hario V60 coffee maker. Use the coffee-to-water ratio as per your preferred method and taste. For this, I am combining coarsely ground coffee and hot water in a 1:15 coffee-to-water ratio, ensuring a strong and concentrated brew. The reason for using a strong brew in cocktails is to preserve the coffee flavor.

Step 2

Take a mug and pour coffee, creme de cacao, Kahlua, and brandy. Once done, give it a fine stir for the ingredients to combine.

Step 3

Doll it up with some whipped cream. For an extra touch, consider whipping heavy cream manually for a richer texture than alternatives. Your coffee nudge is ready. Sip it on a winter evening or present it as a showstopper in group gatherings.

What is Coffee Nudge?

A Coffee Nudge is a warm, alcoholic coffee drink that is typically served in a coffee mug. It is made with coffee, brandy, Kahlua (coffee liqueur), and topped with whipped cream.

Sometimes, nutmeg or cinnamon is sprinkled on top for an extra flavor boost. The Coffee Nudge is a cozy and comforting drink, perfect for sipping on a chilly evening or as a dessert cocktail.

What is Its History?

The history of the Coffee Nudge is not as well-documented as some other classic cocktails, but it is believed to have originated in the United States, possibly in the mid-20th century.

The drink likely evolved from the tradition of adding spirits to coffee to create a warming and invigorating beverage.

The Coffee Nudge became popular as a festive and indulgent drink, often served during the holiday season or as a comforting after-dinner treat.

Its rich flavors and creamy texture make it a favorite among coffee lovers and cocktail enthusiasts alike.

Foods to Pair With It!

You can have foods like chocolate desserts, cheese, nuts, shortbread or cookies, vanilla ice cream, caramel or toffee, spiced desserts, fruit desserts, etc with it.

Wrapping up

And there you have it, folks! The coffee nudge – a taste bud adventure combined in a concise mug.

So grab your mug, get your brewing station ready, dip your spoons in whipped cream mountains, and toast in honor of elevating your coffee routine to new heights.

Try this recipe and share your views in the comments with us.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...