Recipes
Coffee Punch Recipe

Two glass filled with coffee punch drink

Coffee Punch Recipe

Name: Coffee Punch Recipe
Prep time: 3600
Cook time: 3600
Total time: 3600

Audrey Harrison

Home brewer

Craving a perfect beverage that is easy to make and tasty to serve at the gatherings? Try this amazing Coffee Punch recipe.

Difficulty:

Easy

Grind Size:

Medium Coarse

Temperature

92°C

Est. Time

60:00 min

Ingredients

25 gram Coffee
375 grams of Filtered water
Filter
1 quart of vanilla ice cream
1 quart of chocolate ice cream
2 cups of milk
1/2 cup of granulated sugar (as per your taste)
1/4 cup of chocolate syrup
Whipped cream (optional)
Chocolate shavings(optional)
Maraschino cherries (optional)

Apparatus

Pour over the coffee maker
Mug
Kettle
Grinder
Digital scale
Timer

How to Make Coffee Punch?

Step 1

Start by heating the water. Use a kettle for ease. Measure coffee using a digital scale and grind the beans to a medium-coarse consistency.

Step 2

Take a pour-over filter and place a filter inside it. Then pour water from the kettle over the filter in a circular motion. This step is done to remove any papery taste.

Step 3

Now place the pour-over coffee maker on a mug and add some coffee grounds to the filter.

Step 4

Start your timer and begin pouring water over the coffee grounds. Pour it in a circular motion. After a while, start the second pour.

Step 5

Your strong brew is ready. Let it cool.

Step 6

Now take a large punch bowl or a serving container. Add the chilled, strong coffee, milk, and granulated sugar to it. You can adjust the sugar as per your preference. Stir until the sugar is combined properly.

Step 7

Now take some vanilla and chocolate ice cream scoops and add them to the punch bowl. The ice cream will add creaminess in terms of taste.

Step 8

Keep stirring the mixture until the ice cream is half-melted and well combined with the coffee base. It must create a luscious and creamy texture.

Step 9

Now drizzle some chocolate syrup to enhance the flavor and create a beautiful swirl to the mixture.

Step 10

Place the coffee punch in the refrigerator and let it chill for about 30 minutes before serving. This allows the flavors to blend.

Step 11

You can top it with whipped cream, chocolate shavings, or maraschino cherry for a pop of color.

Conclusion

What makes it a showstopper is its simplicity and the ability to customize as per taste.

You can adjust the sweetness by decreasing sugar, experimenting with different ice cream flavors, or even adding a hint of your favorite drink for a change.

So the next time you plan a gathering or just want to enjoy a delectable coffee and dessert combo, give this coffee punch recipe a shot.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...